Kale Kale Kale!

Kale chips are SO good.

No, I'm serious.

I got this recipe from a recipe on Pinterest. It's from a blog called Lee LaLa. 

You can check her out here: Lee LaLa

Ingredients:

kale leaves

olive oil

sea salt

Directions: 

I washed and dried my kale leaves and tore them up into bite size pieces.I threw out all the inner stems.

I then greased a large baking sheet and spread the kale evenly across it.

I drizzled about 2 tbsp olive oil across the kale pieces and topped with sea salt.

Bake at 350 degrees for 15 minutes. The kale shrinks up so more is less.

Enjoy!

On another batch, I drizzled soy sauce and sesame seeds across the kale. They were both awesome.

Here's what our kale looked like. 

You should try some. It's REALLY good!!

 Prepping the kale with olive oil (now I make it with coconut oil) and sea salts.

DELISH!

Here's my girl enjoying kale chips. 

No, really. She LOVES them.